INGREDIENTS:

  100 Grams of Gourmet Rio Mar Mole 
1 Teaspoon of Chicken Bouillon
1 Cup of Water
2 Potatoes
1 Egg
50 Grams of Grated Chihuahua Cheese 
Oil to Taste
Pepper to Taste

       Bring the water and Chicken Bouillon to a rapid boil in a saucepan.  Lower to medium heat.  Add the Gourmet Rio Mar Mole.  Stir until a thick sauce is formed.  Put on one side.

Wash potatoes and grate them using a cheese grater.  Mix in the egg, salt, pepper, and cheese.

Heat a small amount of oil in a frying pan.  Form one tablespoon-sized ovals of the potato mixture and fry until golden brown on both sides.

       Serve 2 or 3 pieces on a plate and cover them with the mole sauce.   

Bon Appetit!!!!