INGREDIENTS:

100 Grams of Traditional Rio Mar Mole
1 Teaspoon of Chicken Bouillon
1 Cup of Water
4 Turnovers Filled to Taste

Bring the water and Chicken Bouillon to a rapid boil in a saucepan.  Lower to medium heat.  Add the Traditional Rio Mar Mole.  Stir until a thick sauce is formed.  Put on one side.  

Serve the turnovers on a plate and cover with the Mole Sauce.

Bon Appetit!!!!